Category: Chef Blogs

Though sustainable seafood is a topic that the majority of consumers say they are concerned with (Datassential, 2021), only a fraction claim to understand what

Botanicals refer to a variety of herbs and spices, but also flowers. In fact, almost anything you can find in a garden! We expect that

Since the beginning of time, humans have searched for high-carbohydrate sugars, not because they like the taste of sweet, but because it meant the prevention

Before joining Griffith Foods as culinary director India in 2019, Chef Nitin Puri built an illustrious career as an innovative development chef with companies including

Senior Development Chef Andy Jones of Nottingham, UK, joined the Griffith Foods family in 2004. Previously, he was a chef at Tankersly Manor Hotel, the

Jordi Gállego Paz, Senior Development Chef of South Europe, was born in Northwest Spain and moved to Tarragona on the Mediterranean coast at a young

The idea of Upcycled Cuisine as a trend is extremely unique. Although it may seem new to many people – you’re making snacks out of

Condiments are an essential part of cooking and serving food. They not only enhance or compliment main dishes, but they also add great flavor, unique texture and

Thomas Duffin, Global Accounts Chef, based in the UK, fell in love with food at an early age and earned a Food Technology degree at