
Grilled Beef Burger with Ranch Sauce
Ingredients: Burger Patty – 200 Grams Salt – 1 Gram Ranch Sauce – 40 Grams Sliced Iceberg Lettuce – 25 Grams Onion Jam – 12 Grams Beef
Customized product solutions from ideation to production
Innovative concepts to meet your unique challenges
Serving the needs of top brands across the industry
World-class chefs serving up flavor and function
Explore top trends and insights in culinary innovation
Our very own chefs sharing their culinary expertise
Global Food Trends, Powerful Insights
See our latest podcasts with Griffco Foods
Ingredients: Burger Patty – 200 Grams Salt – 1 Gram Ranch Sauce – 40 Grams Sliced Iceberg Lettuce – 25 Grams Onion Jam – 12 Grams Beef
Ingredients: Flour mix for the breaded chicken: Spicy Breading Concentrate – 25 Grams Flour – 500 Grams Ice Water – 1 Liter Hot chili
Ingredients: Eggplant – 100 Grams Bread baguette – 5 Pieces Butter – 30 Grams Ranch sauce – 40 Grams Pickles – 15 Grams Bell pepper
Ingredients: Pico de Galo Salsa Finely Diced Tomatoes Deseeded – 38 Grams Finely Chopped Red Onion – 6 Grams Finely Chopped Fresh Jalapenos – 7 Grams
Ingredients: Chicken Marinade: Cajun Chicken – 100 Grams Cajun seasoning – 5 Grams Water – 2.5 Grams Corn Oil – 2.5 Grams Shrimp
Ingredients: Rib Eye – 200 Grams Peri-Peri Seasoning – 10 Grams Corn Oil – 5 Grams Flat Rice Noodles – 100 Grams Beef base
Ingredients: Dynamite Seasoning – 2.5 Grams Mayonnaise – 50 Grams French Fries – 450 Grams Batata Hara – 10 Grams Cheddar Cheese –
Ingredients: Stir-Fried Sauce: BBQ Sauce – 20 Grams Soya Sauce – 20 Grams Brown sugar – 5 Grams Red pepper flakes – 1 Gram Mongolian
For this recipe we need: 100 grams Prawn 3 gms Chilli lime Marinade 10 gms Creative pre-dust 30gm Creative batter 30 gm Creative Crumbs Recipe:
This umami-rich burger is unabashedly attempting to imitate a beef burger in flavor, texture, and appearance. For this recipe we need: 100 grams of Plant-based beef premix