Category: Recipe

Ingredients: Burger Patty – 200 Grams Salt – 1 Gram Ranch Sauce – 40 Grams Sliced Iceberg Lettuce – 25 Grams Onion Jam – 12 Grams Beef

Ingredients: Flour mix for the breaded chicken:  Spicy Breading Concentrate – 25 Grams  Flour – 500 Grams   Ice Water – 1 Liter Hot chili

Ingredients: Eggplant – 100 Grams Bread baguette – 5 Pieces Butter – 30 Grams Ranch sauce – 40 Grams Pickles – 15 Grams Bell pepper

Ingredients: Pico de Galo Salsa Finely Diced Tomatoes Deseeded – 38 Grams  Finely Chopped Red Onion – 6 Grams  Finely Chopped Fresh Jalapenos – 7 Grams

Ingredients: Chicken Marinade:  Cajun Chicken – 100 Grams  Cajun seasoning – 5 Grams   Water – 2.5 Grams   Corn Oil – 2.5 Grams Shrimp

Ingredients: Rib Eye – 200 Grams  Peri-Peri Seasoning – 10 Grams  Corn Oil – 5 Grams Flat Rice  Noodles – 100 Grams   Beef base

Ingredients: Dynamite Seasoning – 2.5 Grams  Mayonnaise – 50 Grams French Fries – 450 Grams   Batata Hara – 10 Grams   Cheddar Cheese –

Ingredients: Stir-Fried Sauce:  BBQ Sauce – 20 Grams Soya Sauce – 20 Grams Brown sugar – 5 Grams Red pepper flakes – 1 Gram Mongolian

For this recipe we need:  100 grams Prawn 3 gms Chilli lime Marinade  10 gms Creative pre-dust 30gm Creative batter 30 gm Creative Crumbs  Recipe:

This umami-rich burger is unabashedly attempting to imitate a beef burger in flavor, texture, and appearance.  For this recipe we need:  100 grams of Plant-based beef premix