Category: Sauce

Ingredients & Procedure: 100 grams of SWEET CHIPOTLE SEASONING   300 grams of WATER   100 grams of CORN OIL   20 grams of HONEY

Ingredients & Procedure: 100 grams of CILANTRO GLAZE SEASONING   300 grams of WATER   100 grams of CORN OIL   50 grams of HONEY

Ingredients & Procedure: 100 grams of CHEESE SAUCE MIX  300 grams of  HOT WATER   MIX BOTH TOGETHER TO GET THE SAUCE READY  

Ingredients & Procedure: 100 grams of DEMI GLACE SAUCE MIX  500 grams of WATER   MIX BOTH TOGETHER TO GET THE SAUCE READY