
Top Trends of 2022
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The team at Griffith Foods is proud to serve as your collaborative partner in innovation, helping our customers throughout the operator, retailer and manufacturer communities

On the foodservice side, restaurants are being challenged to “do more with less” in all areas of operations. Maintaining the quality of takeout and delivery

As consumers look to expand their palates with plant-based proteins, innovation and variety are the name of the game in 2022. Ingredients such as textured pea

Join us as we take a deep dive into Cheese, Please! with global market research partner, Mintel. This report covers Cheese, Please! through a regional lens across our three

Join us as we take a deep dive into The Glory of Garlic with global market research partner, Mintel. This report covers The Glory Of Garlic through a regional

One glorious late summer afternoon in 1974, I had what would later prove to be the most poignant and consequential conversation with my father Dean

We all know dieting and eating healthy means kissing our favorite sweets and salty treats goodbye…right? Not exactly. For decades, we’ve heard that “diet” or “light”