Cajun is a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. Everyone tends to have their own spin on it, but in general, it’s a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper, and oregano. You do need to plan ahead for this recipe though. It is not one of those 20-minute marinade recipes

For this recipe we need: 

• 20 grams of Cajun BBQ seasoning
• 10 ml of water 
• 400 grams of Chicken Thighs 
• For the Salad mix we need: 
• 10 grams of Corn Oil  
• 15 grams of Rocket  
• 7 grams of cherry tomato  
• 5 grams of white onion  
• 2 grams of salt  
• 4 grams of olive oil  
• 2 grams black pepper  
• 4 grams of lemon juice  

Instruction:

1. Mix the seasoning, water, corn oil then add to the chicken and keep in the fridge for 4 hours  
2. Bake the chicken at 180C for 3 minutes
3. Fry the French fries for 3 minutes at 180C then add batata hara seasoning on the fries
4. Serve with Salad Mix