Chicken Biryani

Share on facebook
Share on twitter
Share on linkedin

Chicken Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Today we will show you how to prepare the Biryani Rice

For this recipe we need: 

  • 50 gms – Ghee/refined oil
  • 60 grams of Sliced red onions
  • 500 grams chicken  
  • 500 grams of Basmati Rice 
  • 10 grams of Biryani rice seasoning  
  • 1000 ml of Water
  • 10 gms – Chopped coriander
  • 10 gms chopped mint
  • 30 gms – Fried onion 

Instruction:

  1. Add the rice to a large pot and rinse it at least twice. Drain and soak in freshwater for 30 min and then drain into a colander. Boil the rice along with the seasoning until it is cooked.
  2. On a medium heat around 180 degrees fry the onion for 2.5 minutes stirring often until uniformly light brown.
  3. Add the marinated chicken and sauté until it becomes pale for 5 min.
  4. Lower the flame completely. Cover and cook until the chicken is soft, tender and completely cooked.
  5. Check if the chicken is cooked by pricking with a fork or knife. It has to be just cooked and not overdone.
  6. Layer drained rice all over the chicken.
  7. Cover the pot and cook on medium heat until the rice is done completely.
  8. Rest it covered for 15 min.
  9. Garnish with onion and chopped coriander

You May Also Like

Recipe

Lemon Garlic Chicken

Juicy, moist, and delicious chicken marinated with an amazing lemon garlic chicken marinade For this

Read More
Recipe

Tandoori Chicken

Tandoori Chicken is a popular Indian dish where marinated chicken is grilled or baked to

Read More

Let’s Create Better Together.

Want to get in touch? We’d love to hear from you. Fill out the form and we will reach out to you as soon as possible.