Chicken Cheese Panini

Share on facebook
Share on twitter
Share on linkedin

Cheese Sauce:

  • 13 grams of cheese powder
  • 39 grams of hot water

For the main recipe:

  • 100 grams of roasted chicken breast
  • 16 grams of basil pesto
  • 10 grams of black olives
  • 50 grams of Monterey Jack cheese
  • 50 grams of cheese sauce
  • 2 grams of black pepper ranch seasoning
  • 1 piece of panini bread
  • 25 grams of sundried tomato slices
  • 100 grams of French fries


  1. Fry the French fries at 360c for 3.5 minutes
  2. Roast the chicken at 180c for 8 minutes then add black pepper ranch seasoning 
  3. Add butter to each of the bun slices and then put it on the grill
  4. Add pesto to the top of the bread and add the cheese sauce then assemble the chicken slices
  5. Sprinkle on the sun dried tomatoes and then add black olives on the panini bread 
  6. Place the Monterey Jack cheese on the chicken
  7. Put the sandwich in the panini press
  8. Serve & enjoy!

You May Also Like


Truffalo Beef Burger

Ingredients Hot truffle sauce  Smoky Cajun seasoning American cheddar cheese               Potato bun slider Green lettuce

Read More

Plant-based beef Burger

This umami-rich burger is unabashedly attempting to imitate a beef burger in flavor, texture, and appearance.  For

Read More

Fried Calamari

If you’ve done some traveling around the Mediterranean and Southern Europe, you likely encountered some

Read More

Let’s Create Better Together.

Want to get in touch? We’d love to hear from you. Fill out the form and we will reach out to you as soon as possible.