If you’ve done some traveling around the Mediterranean and Southern Europe, you likely encountered some form of fried calamari in small fish shops or taverns. The squid is coated in batter and quickly deep-fried to golden perfection, then served hot with a splash of citrus and any number of dips.
For this recipe we need:
- FOR THE JALAPENO LIME SAUCE:
- 2 grams of jalapeno lime seasoning
- 40 grams of mayonnaise
- 32 grams of PRE DUST
- 200 grams of CALAMARI
- 250 grams of French fries
- 10 grams of LEMON
Instruction:
- Mix the jalapeno lime seasoning with the mayonnaise to get the Jalapeno Lime sauce ready and set aside
- Dip the calamari into the pre-dust Fry the calamari at 180c for 2 minutes
- Fry the French fries for 3 minutes at 180c then add batata hara seasoning to the fries
- Serve with lemon and jalapeno lime sauce
