Ingredients:
- Burger Patty – 200 Grams
- Salt – 1 Gram
- Ranch Sauce – 40 Grams
- Sliced Iceberg Lettuce – 25 Grams
- Onion Jam – 12 Grams
- Beef Bacon – 40 Grams
- Burger Bun – 1 Piece
- Pickles – 5 Grams
- Spring Onions – 1 Gram
Recipe:
- Grill the burger patty with salt then toast the buns
- Top the bottom of haled burger bun with Sliced Iceberg lettuce and pickles
- Add the Burger patty and onion jam on top of the pickles
- Add the Bacon then drizzle with ranch sauce
- Garnish with chopped spring onions
