Honey and Harissa Glazed Salmon Rice Bowl

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  • Saffron Rice Seasoning
  • Harissa Seasoning 
  • Hot honey drizzle                        
  • Saffron Pilaf Rice 
  • Corn Oil 
  • Marinate Salmon cubes


  1. Heat corn oil in the pan
  2. Add saffron seasoning and harissa seasoning to the oil
  3. Add rice and mix well
  4. Pour water to add moisture
  5. Wrap with foil and let it cook
  6. Fry the salmon cubes
  7. Place the rice into the bowl
  8. Add salmon on the top
  9. Drizzle the hot honey on top of the salmon 
  10. Garnish with cabbage shreds

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