Juicy, moist, and delicious chicken marinated with an amazing lemon garlic chicken marinade
For this recipe we need:
- 25 grams of Lemon garlic seasoning
- 500 grams of chicken breasts
- 12 grams of Water
- 12 grams of Corn oil
- 40 grams of Lebnah
- Beetroot Hummus
Instruction:
- Mix the Lemon garlic seasoning, water, corn oil then add to the chicken and keep in the fridge for 4 hours
- Bake the marinated chicken at 180c for 15 minutes
- Dress the labneh & Beetroot hummus on the plate then add the cooked chicken
