The Peri-Peri sauce is made of hot chili peppers, jalapenos, lemon, vinegar, herbs, and spices. It can be used as a marinade, dip, or sauce. You do need to plan ahead for this recipe though. It is not one of those 20-minute marinade recipes

For this recipe we need: 

• 10 grams of Peri-Peri seasoning  
• 200 grams of chicken breast cube 
• 5 grams of Water  
• 1 gram of PERI Peri seasoning  
• 20 grams of Mayonnaise 
• 5 grams of Spicy Breeder concentrate 
• 100 grams of FLOUR  

Instruction:

1. Mix the 10 grams of Peri-Peri seasoning, water then add to the chicken cubes and keep in the fridge for 4 hours
2. Mix the 1 gram of Peri-Peri seasoning with the mayonnaise to get the Peri Peri sauce ready and set aside
3. Mix the Spicy Breader concentrate with the Flour to prepare the breading mix and Dip the chicken into it
4. Fry the breaded chicken at 180c for 3 minutes
5. Garnish with Peri-Peri sauce, spring onions, and White Sesame seeds