Ingredients:

Flour mix for the breaded chicken: 

• Spicy Breading Concentrate – 25 Grams 
• Flour – 500 Grams  
• Ice Water – 1 Liter

Hot chili chicken breast: 

• Chicken Breast – 90 Grams
• Hot chili Seasoning – 4 Grams 
• Water – 9 Grams  

Main Recipe Ingredients: 

• Burger Slider Buns – 3 Pieces 
• Chicken Slider – 90 Grams  
• Smoky BBQ Sauce 30  Grams  
• Pickles 5  Grams  
• Iceberg Lettuce 8 Grams  

Procedure:

1. Mix the flour with the spicy breading concentrate then coat the chicken in the flour and deep on the water then coat the chicken into the flour again and fry at 180c for 3 minutes
2. Mix the Hot chili seasoning with the water and add the chicken to the mix then Keep in the Fridge
3. Toast the buns then top the bottom of haled burger bun with Boston lettuce leaves
4. Add the Fried chicken then add the Pickles
5. Drizzle with BBQ Sauce