Tandoori Chicken is a popular Indian dish where marinated chicken is grilled or baked to perfection. The marinade helps tenderize, spice and flavor up the chicken.

For this recipe we need: 

• 50 grams of Tandoori seasoning  
• 1000 grams of chicken skinless on bone
• 50 gms yogurt 
• 12 grams of Water  
• 12 grams of Corn oil  
• 2 grams of Tandoori tikka seasoning  
• 40 grams of Mayonnaise 
• 5 grams Onion  
• 1 gram of coriander  
• 40 grams of Lemon  

Instruction:

1. Mix the Tandoori seasoning, water, corn oil, yogurt then add to the chicken and keep in the fridge for 4 hours
2. Mix the Tandoori tikka seasoning with the mayonnaise.
3. Bake the marinated chicken at 180c for 15 minutes
4. Garnish with Tandoori  sauce, onions, coriander, and lemon