Ingredients
- Hot truffle sauce
- Smoky Cajun seasoning
- American cheddar cheese
- Potato bun slider
- Green lettuce leaves
- Pickled gherkins
Recipe
- Prepare the burger patties
- Grill the beef until it’s fully cooked
- Toast the potato bun then add the hot truffle Sauce to the both sides of the bun
- Place the lettuce onto the bottom side and add the pickles
- Place the cooked angus beef and season with smoky cajun
- Add fried onions