Ingredients & Procedure:
- 100 grams of CILANTRO GLAZE SEASONING
- 300 grams of WATER
- 100 grams of CORN OIL
- 50 grams of HONEY MIX ALL TOGETHER TO GET THE SAUCE READY
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Ingredients & Procedure:
Ingredients & Procedure: 100 grams of CHEESE SAUCE MIX 300 grams of HOT WATER
Ingredients & Procedure: 100 grams of DEMI GLACE SAUCE MIX 500 grams of WATER
Ingredients & Procedure: 100 grams of SWEET CHIPOTLE SEASONING 300 grams of WATER
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